W278203

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W278203

Aldrich

 

Nonanal

≥95%, FCC, Kosher, FG

Synonym:Aldehyde C9, Nonyl aldehyde, Pelargonaldehyde
CAS Number:124-19-6
Linear Formula:CH3(CH2)7CHO
Molecular Weight:142.24
FEMA Number:2782
Beilstein Registry Number:1236701
EC Number:204-688-5
Council of Europe no.:114
MDL number:MFCD00007030
PubChem Substance ID:24901324
Flavis number:5.025

Details

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Description

Biochem/physiol ActionsTaste at 3-10 ppm
Other NotesNatural occurrence: Apple, avocado, balck currants, cooked beef, cucumber, fish, grapefruit, lemon, lime, mandarin, orange and peach.

Properties

gradeFCC
 FG
 Halal
 Kosher
 NI
vapor pressure~0.26 mmHg ( 25 °C)
assay≥95%
contains tocopherol as stabilizer
refractive indexn20/D 1.424(lit.)
bp93 °C/23 mmHg(lit.)
density0.827 g/mL at 25 °C(lit.)
Organolepticapple; coconut; grape; grapefruit; lemon; lime; melon; oily; orange; waxy; nutty; fatty; citrus; peach; rose; vegetable; meaty; fishy

Safety

Personal Protective EquipmentFaceshields, full-face respirator (US), Gloves, Goggles, multi-purpose combination respirator cartridge (US), type ABEK (EN14387) respirator filter
Hazard CodesXi
Risk Statements36/37/38
Safety Statements26
WGK Germany2
RTECSRA5700000
Flash Point(F)145 °F
Flash Point(C)63 °C

References

BeilsteinBeil. 1,IV,3352
referenceAldrich MSDS 1, 1390:B / Arctander, 2343 / Corp MSDS 1 (2), 2618:A / FT-IR 1 (1), 468:D / FT-IR 2 (1), 735:A / FT-NMR 1 (1), 732:A / Fenaroli, 598 / IR-Spectra (3), 278:A / IR-Spectra (2), 250:A / NMR-Reference 2 (1), 360:B / RegBook 1 (1), 511:H / RegBook 43 (1), 511:H / Sax 6, 2067 / Structure Index 1, 73:C:5 / Vapor Phase 3, 555:B